Monosaccharides composition of SC-CHS and SC-FUC were analyzed by pre-column derivatization-HPLC and sulfate content was determined by Ion Chromatography respectively.
2.采用柱前衍生-HPLC法和离子色谱法分别对SC-CHS和SC-FUC进行了单糖组成分析、硫酸基含量测定。
参考来源 - 不同海参多糖的分离纯化及生化性质分析·2,447,543篇论文数据,部分数据来源于NoteExpress
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