Under the direction of the Executive Chef and with the stores department assistance to maintain and continuously monitoring of all aspects pertaining to the control of the hotel's food cost.
在行政总厨的指导下,与库存部门一起协助对所有与酒店食品管理相关的各个方面进行持续性的监控。
By monitoring, the erode mechanism, speed and position of stem in working procedure has been known and measures and direction to control erode has been suggested.
通过监测,摸清了生产工况下管柱腐蚀的机理、速率和位置,提出了针对性强的防腐措施和方向。
Monitoring results analysis of preventive test combined with the existing, and promote the equipment operation and maintenance to the better direction.
监测分析结果与现有的预防性试验结果分析相结合,推动设备运行维护方式向更优越的方向转变。
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