酰化位置对花 色苷的稳定性也有影响，如：C，位上的酰基基团能 自由旋转，允许分子折叠（molecular folding）和分 子内堆积，提高花色苷的稳定性【45 J。
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folding molecular 折叠分子的
Protein folding and protein design has become one of the most actively studied problems in modern molecular biology.
蛋白质折叠和蛋白质设计的研究是当代分子生物学的热点问题，具有重要的科学意义。
The effects of molecular chaperones, protein aggregation and macromolecular crowding on protein folding have been studied.
研究了细胞内存在的分子伴侣、蛋白质聚集和大分子拥挤环境对蛋白质折叠的影响。
The structural basis of molecular recognition in proteins is the specific three dimensional structure or folding of the proteins, the information for which is contained in the sequence.
蛋白质分子识别的结构基础是蛋白质的三维结构或折叠，其信息存在于氨基酸序列中。
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