When content of KMnO4 4 % , adding amount 3 % , oxide time 20 mm, the properties of modified starch adhesive were super.
当高锰酸钾浓度为4％、加入量为3％、氧化时间为20分钟时．所制得改性淀粉粘合剂的各项性能均较好。
The modified starch adhesive has consistent quality of good viscosity, low gel temperature, good wet tack and water resistance.
改性后的玉米氧化淀粉胶粘剂粘接强度好、糊化温度低、粘度适当、抗水性好。
The effects of adhesive formulation and process conditions upon the performance of modified corn starch adhesive were explored in this study.
本论文主要研究了改性玉米淀粉胶粘剂的主要成分配比及工艺条件对产品性能的影响。
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