chemical modification of protein 蛋白质的化学修饰研究
post-translational modification of protein 转译后蛋白质修饰
modification of the protein structure 对蛋白质结构进行修饰
The brief review of present situation of the chemical modification of protein is given, and suggests that is an important method in producing biochemical drugs.
综述了蛋白质化学修饰领域的研究现状与水平，同时强调蛋白质的化学修饰是生化药物研究开发的重要手段之一。
Glycosylation is the most important post-translational modification of protein. The covalently bound oligosaccharides play a significant role in the structure and function of protein.
糖基化是蛋白质的一种重要的翻译后修饰，对蛋白质的结构和功能有重要影响。
Chemical modification of protein, as an effective way to improve the physicochemical and biological characteristics of the parent protein, has attracted much research and development interest.
蛋白质的化学修饰作为改善蛋白质的物理化学和生物学特性的有效手段，已经得到了越来越多的研究和开发。
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