The quick developments in modern biotechnology offer a novel approach to resolve many important problems about human food in nutrition, health and safety.
现代生物技术的飞速发展为解决人类的食品与营养、健康、安全等重大问题开辟了一条崭新途径。
This article gives an overview of the application and development prospects of modern biotechnology in pharmaceutical industry, food, agriculture and environment fields.
本文综述了现代生物技术在制药、食品、农业及环境等领域的应用及发展前景。
In this paper, genetic engineering, cell engineering, enzyme engineering and other modern biotechnology applications in food fermentation industry are described.
本文阐述了基因工程、细胞工程、酶工程等现代生物技术在食品发酵业的应用。
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