《饮料工业》杂志|牛骨果蔬复合汁饮料生产工艺及其质量控制 关键词： 牛骨；菠萝；番茄；复合汁饮料；质量控制 [gap=440]Key words: cattle bone；pineapple；tomato；mixed juice drink；quality control
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A mixed juice drink was prepared from cattle bone, pineapple and tomato through a series of processes.
以牛骨、菠萝、番茄为主要原料，经过一系列加工工序制成一种复合汁饮料。
Aiming at the rich nutrients and healthcare functions of black bean sprout juice and celery juice, a mixed juice drink with unique flavour and fine taste was developed.
以黑豆芽菜汁、芹菜汁为主要原料，利用它们丰富的营养成分及保健功能，运用正交试验、感官评价确定饮品的最佳配方和复合汁的加工工艺。
Fruit juice mixed with water is another refreshing drink.
与水混合的果汁是另一个清凉饮料。
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