The frequency, wave shape and the related properties of the power supply have great effect on micro ECM process.
加工电源的频率、波形等输出特性在很大程度上影响微细电化学加工的效果。
The effects of the degree of vacuum, micro wave power, freezing treatment and original water content on the quality of the vacuum and micro wave processed potato crispy chips were investigated.
研究了真空度、微波功率、冷冻处理以及不同初始含水量对真空微波加工马铃薯脆片的影响。
The successful development of the detector will enlarge the use of micro-wave technology in power industry.
该装置的研制成功，扩大了微波技术在电厂控制领域的应用范围。
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