Menu Design 菜单设计 ; 餐牌设计 ; 菜谱设计 ; 菜单
Menu Design Window 菜单设计窗口
Best Menu Design 最佳菜单设计
Restaurant Menu Design 饭店菜谱设计
Menu Design Guidelines 菜单设计规范
Cost control and menu design 餐饮成本控制与菜单设计
The default menu design includes listings of archives by month and by topic, a fixed number of recent entries, a blogroll, RSS feed link, and a credits panel.
默认的菜单设计包括按月份和主题进行的归档清单，固定个数的最近条目，blogroll, RSS内容链接，以及证书面板。
These guidelines describe the difference between Options and Context menus, how to arrange menu items, when to put commands on-screen, and other details about menu design.
这些设计指南包括了选项和文本菜单的区别，如何排列菜单项目，什么时候在屏幕上放置命令，还有其他一些菜单设计细节。
In the Menu design properties section shown in figure 9, make the following changes.
在Menu design属性区段中，进行以下修改，如图9所示。
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