The effects of low temperature on membrane fatty acid composition in leaves of 2 genotype tea trees (Camellia sinensis), Longjing 43 and Daye Yunfeng, were studied.
本文研究低温胁迫过程中龙井43 和大叶云峰叶片膜脂脂肪酸的变化。
Most researches are mainly focused on the relationship between the composition of fatty acid about membrane and low temperature, while that with high temperature are rare.
相对而言，研究高温下植物膜脂分子组成的变化与植物抗高温胁迫的关系较少而且也不够深入和全面。
A novel relationship between phospholipid fatty acid composition of plasma membrane and yeast ethanol tolerance, and its mechanism are revealed in this work.
研究揭示细胞膜磷脂脂肪酸组成与酵母菌耐酒精能力的一种新颖关系及其机制。
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