The recorded curve, called an amylogram shows that with increasing temperature there is an initial small fall followed by a steep rise in viscosity to a maximum value.

所纪录的曲线称为淀粉糊粘度图谱，该图展示了随着温度的增加， 粘度先是小幅度下降，然后迅速上升至最高点。

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With the increase in temperature, there exist two peaks corresponding to the minimum and maximum viscosity.

随温度的增加，共聚物溶液粘度依次出现了最小和最大值 。

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