Papaya and mangos each have different enzymatic qualities.
木瓜和芒果各有不同特性的酶。
Papaya based enzymes are good at digesting proteins and carbohydrates whereas mangos enzymes are better at breaking a part fats.
木瓜的酶擅长分解蛋白质和碳水化合物，然而芒果的酶对一部分脂肪的分解能力更好。
Pineapple, papaya and mangos are three very useful fruits that provide a load of enzymes that break down proteins as well as fats and carbohydrates.
菠萝、木瓜和芒果，是3种非常有益的水果，提供了大量分解蛋白质、脂肪及碳水化合物的酶。
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