The important technological parameters and main points were obtained after the study of stability for stirred yogurt whit apple juice.
通过对搅拌型苹果酸奶稳定性的研究，获得了重要的工艺参数和技术要点。
Important technological parameters and main points were obtained from the study conducted on the stability of fermented milk of black soybean and haw.
通过对黑豆山楂发酵乳稳定性的研究，获得了重要的工艺参数和技术要点。
The injection technological characteristics of lunch-box cover are analyzed, and the design main points and working process are also introduced.
分析了饭盒盖的塑件工艺特点，介绍了饭盒盖注射成型模设计要点及模具的工作过程。
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