This article states production technology. main operating points. quality and package designing of Spirulina Jelly.
本文研究螺旋藻果冻的生产工艺技术,操作要点及品质,并设计了包装。
Its main operating points include the raw materials saccharification and liquid-and-solid fermentation. The final products are good enough to reach the standards.
其主要操作要点:生料糖化、前稀后固发酵,产品完全达到了标准的要求。
This paper summarizes destructive testing techniques for concrete strength focusing on making an induction and analysis on main operating points for each technique.
本文在综述混凝土强度破损检测技术的同时,重点对每项技术的操作要点进行了归纳分析。
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