This article states production technology. main operating points. quality and package designing of Spirulina Jelly.
本文研究螺旋藻果冻的生产工艺技术，操作要点及品质，并设计了包装。
Its main operating points include the raw materials saccharification and liquid-and-solid fermentation. The final products are good enough to reach the standards.
其主要操作要点：生料糖化、前稀后固发酵，产品完全达到了标准的要求。
This paper summarizes destructive testing techniques for concrete strength focusing on making an induction and analysis on main operating points for each technique.
本文在综述混凝土强度破损检测技术的同时，重点对每项技术的操作要点进行了归纳分析。
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