The small fork is for your salad, the large one for the main course.

小叉子是吃色拉用的，大的是吃主菜用的。

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For the main or meat course, the English use the knife in the right hand to cut, keep the fork in the left hand, and bring the food to the mouth.

对于主菜或者肉菜，英国人右手拿刀切食物，左手拿叉，将食物送入口中。

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Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that's only superficial.

当然，在中国餐桌上的主要区别是筷子，而不是刀和叉，但这只是表面上的。

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