low-value fish 低值鱼
low value rough fish 低值杂鱼
low value little fish 低值小杂鱼
sea low value little fish 海洋低值小杂鱼
Fish sauce is a kind of seafood condiments which has a long history of production in China and other Asian countries, using low value fish and shrimp as raw material.
鱼露是一种传统的海鲜调味料，在我国以及亚洲各国已有长期的生产历史，它以低值鱼、虾为主要原料酿造而成。
The small miscellaneous fish as a low economic value marine fish has become one kind of main marine capture fisheries of Zhejiang province.
梅鱼作为海洋低值鱼类，是我省海洋捕捞的主要对象之一。
The nitrite content, acid value and TVB-N content of cured fish were high with low salt addition.
食盐添加量越小，腌腊鱼中亚硝酸盐含量、酸价和挥发性盐基氮含量越高；
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