low-value fish 低值鱼
low value rough fish 低值杂鱼
low value little fish 低值小杂鱼
sea low value little fish 海洋低值小杂鱼
Fish sauce is a kind of seafood condiments which has a long history of production in China and other Asian countries, using low value fish and shrimp as raw material.
鱼露是一种传统的海鲜调味料，在我国以及亚洲各国已有长期的生产历史，它以低值鱼、虾为主要原料酿造而成。
The cooking fish and low salty salting fish is a kinds of food which has high nutritional value and is welcomed widely by consumers, the market demand is huge.
蒸煮鱼和低盐咸鱼是一类深受消费者欢迎的具有较高营养价值的鱼制品，市场需求量大。
The small miscellaneous fish as a low economic value marine fish has become one kind of main marine capture fisheries of Zhejiang province.
梅鱼作为海洋低值鱼类，是我省海洋捕捞的主要对象之一。
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