... 常温成形法 cold forming 低温成型 cryoforming; low temperature form 低温成型法 cryoforming ...
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Its low temperature form is rhombohedral with an elongation along (111).
它的低温形态是沿着111伸长的菱面体。
Low ambient temperature smaller bubble size, larger capacity, it is not easy connectivity to form bubbles.
环境温度低时气泡体积变小,承载力较大,不容易形成连通气泡。
If the temperature is too low the butter takes longer to form.
如果温度过低,奶油的制程时间将延长。
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