We compared effects of freeze drying, hot air drying and low temperature adsorption drying to potato's quality.
考察了热风干燥、冷冻干燥对马铃薯粒品质的影响，并与吸附干燥结果进行了比较。
Objectitive to probe into using in Pericarpium Citri Reticulatae by drying technology of low-temperature adsorption.
目的探讨低温吸附干燥技术在陈皮干燥中的应用。
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