The milling, cooking, eating and nutritive quality for 86 local rice varieties in Hebei were determined and analysed in the experiment.
对河北省86个地方稻米品种的加工品质、蒸煮和食用品质及营养品质进行了检测与分析。
The cold tolerance and the physiological change under low-temperature of selected Guizhou local cold-tolerant rice varieties during their flowering stage were identified.
对已筛选出的苗期特耐冷的贵州地方水稻品种进行了开花期耐冷性鉴定，同时测定了在冷处理条件下其生理生化特性的变化。
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