The production techniques of Xiaoqu liquor by corn were introduced in details including the proportioning of raw materials, grains gelatinization, bacteria culture, fermentation and distillation etc.
介绍了用玉米原料生产小曲白酒的工艺方法，详细介绍了原料配比、粮食糊化、培菌、发酵、蒸馏等工序的工艺操作方法及注意事项。
The factors influencing liquor color cover liquor-making raw materials, production equipments and liquor storage containers etc.
影响白酒色泽的原因主要有：酿酒的原料、设备、贮酒的容器等。
The immobilized yeast was used in liquor production by uncooked materials. Its fermentation performance was stable in 20 batches of production and liquor yield could reach up to 74.9 %.
将固定化酵母应用于生料酿制白酒生产中，经20个批次的使用，其发酵性能稳定，原料出酒率达74.9 %。
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