第六期文摘 关键词： 酿酒技术； 生料酒； 酒质； 改造方法 [gap=1242]Key words: liquor-making technique； liquor with uncooked materials； liquor quality； innovation method
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The procedure of Liza technology in Northern liquor making, the characteristics and the key points of this technique, as well as the general problems and causes in operation were discussed.
介绍了北方酿酒立米查工艺的流程，工艺特点、操作要点、工艺参数及操作中常见的问题和产生的原因。
Meanwhile, the construction of close interaction platform by Sichuan Technique Institute and liquor-making enterprises in Sichuan also provides strong software support for the lab.
四川理工学院与“川酒”企业构建的紧密互动平台，是“酿酒”重点实验室得天独厚的软件支撑；
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