Could UV processing provide safe liquid egg products too?
紫外线处理也能为我们提供安全的液体鸡蛋产品吗？
Pasteurization used by industry for liquid egg products is also effective in inactivating the virus.
工业界对液体蛋制品使用的巴氏灭菌在灭活该病毒方面也是有效的。
Liquid, frozen, and dried egg products are widely used by the foodservice industry and as ingredients in other foods.
液态的、冰冻的、干制的蛋制品广泛应用在食品工业生产，并作为其他食品的配料。
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