The denaturation level and content of -SH in different thermal treatment and the effect of enzymatic hydrolysis of low-price fish protein were studied in this article.
本文选用低值鱼为对象,研究它们在不同的热处理条件下蛋白变性程度、-SH含量变化及它们对酶解特性的影响。
Participating in social media allows you to take creativity, unique content, and linking to the next level.
参与社会化媒体能使你得到创造性、独特的内容和连接到下一水平。
This will reduce the noise level on each page and make the useful content more prominent.
这将降低噪音水平,并让有用的内容在每一页上都更突出。
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