So there were close relation between the soluble content of leaf and tuberous root and tuberous root starch accumulation.
因此可知，木薯叶片和块根可溶性糖含量的变化与块根淀粉积累关系密切。
It has been a limiting factor to improve tobacco leaf quality because of high starch content.
淀粉含量高成为制约我国烤烟质量提高的一个限制因素。
Peroxidase isoenzymes of leaf, bud and shoot bark are determined for some mulberry varieties by the means of the tabular electrophoresis with the supporter of starch gel.
用淀粉凝胶作支持物的平板电泳法，以叶、芽和茎皮为材料作桑若干品种的过氧化物同工酶分析。
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