ginkgo leaf flavonoids 银杏叶黄酮
Mulberry leaf flavonoids 桑叶黄酮类化合物
Hawthorn leaf flavonoids 山楂叶总黄酮
forsythia-leaf-flavonoids 连翘叶黄酮
ginkgo biloba leaf flavonoids 银杏叶类黄酮
With the concentration of fruit and leaf flavonoids in the reaction solution increasing,uperoxide anion free radical scavenging rate is also on the rise.
随着果、叶黄酮在反应液中浓度的增加,对·O_2~-清除率也呈上升趋势。 果黄酮略微强于叶黄酮。
参考来源 - 金佛手矿质成分分析、生物活性物质优化提取及其抗氧化性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Inhibitory effect of total flavonoids from mulberry tree leaf on small intestine disaccharidases in diabetic rats.
桑叶总黄酮对糖尿病大鼠小肠双糖酶的抑制作用。
The method of extracting active flavonoids from ginkgo leaf and the technological process of adding them to clarified pineapple juice to make a health drink are described.
主要介绍了银杏叶中有效成分黄酮类化合物的提取方法及将其添加到菠萝澄清汁中，配制成保健饮料的工艺操作过程。
The effect of flavonoids in hickory leaf was investigated in this paper.
目的研究竹叶总黄酮对大鼠心肌缺血再灌注时心肌细胞凋亡的影响。
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