甜味型葡萄酒，如：冰酒(Icewine)、贵族霉甜酒(Noble Rot)、晚收甜酒(Late Harvest Wine)。 配餐技巧：香煎鹅肝、餐后甜品、水果、干果、重味芝士、雪糕、巧克力…
基于2个网页-相关网页
...甜葡萄酒的分类 葡萄酒有干有甜，而甜型葡萄酒主要又可分为贵腐甜葡萄酒（Noble rot wine）、迟摘甜葡萄酒（Late harvest wine）、葡萄干甜葡萄酒（Raisin wine）以及冰酒（Ice wine）。
基于2个网页-相关网页
以上来源于: WordNet
Aromas of apple pie, citrus and melon with a soft, silky finish. This Late Harvest wine has great concentration of flavors and an excellent balance between sweetness and acidity.
苹果派和柠檬混合的芳香，带出轻柔、如丝的后味。这款迟摘葡萄酒香气浓郁，甜度和酸度得到完美的平衡。
ABSTRACT: Most U. S. dessert wines are late harvest or Botrytised styles, which means that the sugars are concentrated in the grapes allowing for a sweet and often viscous wine.
摘要：大多数美国甜酒都是晚收或者贵腐风格，也就是说酿制这种酒的葡萄会在糖分浓缩后再进行采摘，以便酿制出甜美奢华的甜葡萄酒。
ABSTRACT: Most U. S. dessert wines are late harvest or Botrytised styles, which means that the sugars are concentrated in the grapes allowing for a sweet and often viscous wine.
摘要：大多数美国甜酒都是晚收或者贵腐风格，也就是说酿制这种酒的葡萄会在糖分浓缩后再进行采摘，以便得到甜美奢华的甜型葡萄酒。
应用推荐