其中最古怪的是出品于布鲁塞尔和附近的旋妮山谷（Senne valley）的一种有着干涩味道的自然发酵的郎比克啤酒（lambic beers），它会把人带回到酵母菌还没有被驯服的古老年代。这种“穿越之酒”现在只有在比利时才能找得到。
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Lambic-style beers can take years of aging and careful blending of multiple batches before they're ready to drink.
WSJ: The Sour and the Glory of Beer
Allagash's Resurgam, star of what they call the Coolship series of lambic-style beers, is clean and tart with an effervescent strawberry finish.
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