乳糖%
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lactose hydrolysis percentage 乳糖水解率
lactose hydrolytic percentage 乳糖水解率
lactose percentage
乳糖比例
以上为机器翻译结果，长、整句建议使用 人工翻译 。
The percentage of milk lactose was decreased by 3.7% and the yield of milk lactose was increased by 3.6% , but there are also insignificant difference(P>0.05).
对于乳糖率，试验组比对照组下降了3.7%，乳糖产量比对照组提高了3.6%，差异不显著（P>0.05）；
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