In this study, kelp was used as the main raw material for producing fermented beverage enriched high-concentration laminaria-polysaccharide by lactic acid bacteria fermentation.
本研究以海带为主要原料，采用乳酸菌发酵生产富含海带多糖的饮料，探讨了海带的酶解条件以及各因素对粗海带多糖提取量的影响。
A healthy KbaC beverage using sweet potato pulps as raw material was produced by lactic acid bacteria and beer yeast which were isolated from the sweet potato pickles.
以甘薯浆为原料，把从甘薯泡菜中分离得到的乳酸菌和啤酒酵母一起联合发酵，制得既有营养又有保健功能的格瓦斯饮料。
The fermented beverage was prepared through the fermentation of carrot juice by cooperation of common lactic acid bacteria and the oxygen-tolerant strain of bifidobacterium.
采用已耐氧驯化的两歧双歧杆菌与普通乳酸菌共同发酵胡萝卜汁制得发酵饮料。
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