...但是设备投入太高,尚未得到广泛应用[4]。由此,生物保鲜技术在海产品加工领域的应用越来越受到重视。乳酸菌(lactic acid bacteria,LAB)是一类能发酵糖类产生乳酸的细菌通称,通过形成乳酸、乙酸等酸性物质、过氧化氢、双乙酰、乳酸菌素、罗伊菌素、羟基脂肪酸、环...
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引 言 乳酸细菌（lactic acid bacteria, LAB）是一大类缺乏细胞色素、糖代谢主要以乳酸为终产 物的革兰氏阳性非芽孢细菌，目前从自然界中已发现的这类细...
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amylolytic lactic acid bacteria 乳酸菌 ; 乳酸细菌
lactic acid bacteria beverage 乳酸菌饮料
Lactic Acid Bacteria Selective Medium 乳酸菌选择性培养基 ; 其他英文名称
Lactic Acid Bacteria count 乳酸菌计数
halophilic lactic acid bacteria 嗜盐乳酸菌
dairy lactic acid bacteria 乳品乳酸菌
lactic acid bacteria starter 乳酸菌发酵剂
DVS lactic acid bacteria 直投式乳酸菌
At present, market has been occupied by the mixture of microbial inoculum with bifidobacteria and lactic acid bacteria. However, a relatively accurate detection method is needed .
目前市场上以含有双歧杆菌的混合菌产品居多,而目前对该类产品却没有一个准确的检测方法。
参考来源 - 一种定量分析双歧杆菌的新方法·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
It was only the yogurt or cultured milk products with lactic acid bacteria.
就系得酸奶酪同酸奶制品有乳酸菌架咋。
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
乳酸细菌产生的酸足以使乳蛋白质凝固。
Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.
酵母面包是一种发酵了的面包，它含有乳酸菌，发酵大豆中也含有乳酸菌。
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