The degree of detoxification rate of Lactobacillus, Actinomyceto, Fungi, yeast on CBM were different.
3 乳酸菌、放线菌、真菌和酵母菌对蓖麻饼中的蓖麻碱和变应原均有不同程度的去除率。
参考来源 - 微生物脱毒蓖麻饼及对绵羊机体影响的研究The amount of Actinomycete,Lactobacillus and photosynthetic bacteria in soil with Trichoderma harzianum TH-1 increase by 64.71%,77.27% and 58.62%,respectively,while the amount of yeast decreases by 52.62%.
土壤中施加哈茨木霉TH-1后,放线菌、乳酸杆菌和光合细菌数量分别增加64.71%、77.27%和58.62%,酵母的数量降低了52.94%。
参考来源 - 哈茨木霉THAccording to the biological characteristics of different probiotic, Bacillus cereus-Astragalus Polysaccharides of bacterial powder and Lactobacillus-Astragalus Polysaccharide microcapsules were prepared.
根据益生菌的不同生物学特性,研制了蜡样芽孢杆菌-黄芪多糖菌粉和短乳杆菌-黄芪多糖微胶囊。
参考来源 - 益生菌—黄芪多糖合生元的研制及其对腹泻犊牛肠道菌群结构影响的研究The results showed that: Lactobacillus bulgaricus and Streptococcus thermophilus are suitable for the production of goat yogurt.
结果表明:德氏乳杆菌和嗜热链球菌是生产酸羊奶的适宜菌种。
参考来源 - 凝固型酸羊奶发酵工艺的优化Lactobacillus, Acetobacter and Bacillus were main groups in bacteria.
细菌以乳酸杆菌属,醋酸杆属和芽孢杆菌属为主。
参考来源 - 太白酒生产过程中微生物区系的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
N any Gram-positive rod-shaped bacterium of the genus Lactobacillus, which ferments carbohydrates to lactic acid, for example in the souring of milk: family Lactobacillaceae 乳酸菌
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