... kiwi fruit 猕猴桃,奇异果,弥猴桃 kiwi-fruit jam 猕猴桃酱 kiwi-fruit 猕猴桃,猕猴桃汁 ...
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kiwi-fruit t jam 猕猴桃酱
·2,447,543篇论文数据，部分数据来源于NoteExpress
When using the same dosage to KiWi fruit jam, the viscosity decreased 71%, the efficiency of juice expressing increased over 10%, but the loss of the nutriment was less.
在果浆榨汁中，也只需采用相同的用量就能使果汁的粘度下降71%，出汁率提高10 %以上，而营养物质基本无损耗。
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