kinetics on fermentation process
kinetics on fermentation process
发酵过程动力学
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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The rheological characteristics of corn powder cooking liquor had effects on mass, momentum and heat transfer during the process of fermentation, and on the process of fermentation kinetics.
玉米粉蒸煮醪的流变特性不仅影响发酵过程的质量、动量和能量的传递，还影响发酵动力学过程。
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