The drying curves of kiwi fruit piece under different microwave intensity was analyzed.
分析糖渍后的猕猴桃果片在不同微波强度下的干燥曲线。
Equipped with 3-drum dryer, by means of fast drying process, increased the drying intensity.
配有三环滚筒烘干机，并采用了高温快速烘干工艺，增加了烘干强度。
The factors that influence SSF intensity, including the kind of filter paper, drying-time and drying-temperature of sample, were investigated.
考察了影响蒽、芘ssf强度的各种因素，包括滤纸的种类、待测样的烘干时间和烘干温度等。
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