So this paper has a further study on the effect of the alkali's boiling temperature, concentration and time to the sugarcane rind fiber's properties based on the initial exploration process.

因此本文在初步探索得到的工艺基础上，进一步研究了碱煮温度、浓度、时间对甘蔗皮纤维的性能的影响。

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This project forced on resolve the measure of the Initial boiling point, 10%~90% distillation temperature, Final boiling point and the distillation rate problem.

本设计重点解决初馏点、10%~90%馏出温度、干点测量以及油体馏出速度控制两大问题。

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The difference between the temperature at the initial boiling point and at the end point, as obtained by the distillation test.

从蒸馏试验所得初馏点与终馏点之间的温度差值。

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