The removal of phenolic compounds inhibiting the fermentation of hydrolysate in the production of xylitol has been studied.
对植物纤维素水解液中抑制木糖醇发酵的酚类进行了脱除研究。
Said invention also discloses a new compound with physiological activity, said new compound has inhibiting activity for glycine transferase of glycine cell and is produced by microbial fermentation.
本发明还公开了微生物发酵产生的对甘氨酸细胞的甘氨酸转氨酶具有抑制活性的新型的具有生理活性的物质。
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