With increase of dispersant concentration or decrease of storage temperature, sedimentation rate decreased and final sedimentation ratio increased accordingly.
随着分散剂浓度的增加或储存温度的降低，沉降速度降低，最终沉降比增加。
Total amino acid and arginine in bud increased along with the increase of storage temperature.
顶芽的氨基酸总量及精氨酸含量随贮藏温度的升高而增加。
The enthalpy of mixing increased with the increase of temperature and solute concentration.
各体系的混合热均随温度和溶质浓度的增加而增大。
应用推荐