An in-room dining menu is being created by chef Matsuhisa, who is at the helm of all culinary aspects of the hotel.

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In Corton , with its breathtakingly modern, grand and all-white dining room, chef Paul Liebrandt has updated and created sensational French dishes.

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For dinner, enchanted epicureans dine on scrumptious cuisine courtesy of Executive Chef Alphonsus Harris in the candlelit, wood-panelled dining room.

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