The experimental results show that these factors including frozen storage temperature, additives, mode of shucking and ice glazing are important to well keep quality of quick frozen mussels.

实验结果表明，冷藏温度、添加剂、开壳方式和镀冰衣等因素对速冻贻贝的质量产生重要影响。

youdao

To raise the freezing temperature of supercooled water in encapsulated ice storage requires some additives into the water.

在封装式蓄冰技术中，为提高过冷水开始结冰的温度，需向水中加入合适的成核添加剂。

youdao

Recently, with the application of ice storage air-conditioning system, large temperature difference in water system of air-condition has been noticed as a new energy-saving technique.

近年来，随着冰蓄冷系统的应用越来越广泛，空调冷冻水大温差系统技术作为一项新的节能技术开始得到关注。

youdao