谢丰裕以水解胶原蛋白（Hydrolysate Collagen）为例，一天要吃到6公克的量才有感觉，但厂商可能因为价格太贵，会建议消费者吃少一点，一天吃 2 公克就好，价钱平均分摊下来消费...
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There are many differences in structures and properties among collagen, gelatin and collagen hydrolysate because of different preparation processes.
由于胶原、明胶和水解胶原蛋白制备工艺的差异，造成它们在结构和性能上存在较大的差别。
By controlling different hydrolyzing condition, collagen hydrolysate with different molecular weight distribution could be achieved for different use.
通过控制碱法的不同水解条件，可获得分子量在一定范围内的胶原蛋白水解物，以适合不同的用途。
Collagen, gelatin and collagen hydrolysate were prepared from bovine skins in different preparative processes.
用不同制备工艺从牛皮中制备胶原、明胶和胶原水解物。
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