Glycogen storage slowed down the accumulation of VFA and the producing of hydrogen, therefore reduced the hydrogen partial pressure of the reactor.

糖原的储存减缓了间歇条件下发酵产酸过程VFA的积累和产氢速率，从而使得体系的氢分压降低。

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And I'm going to ask, after I reach equilibrium, what is the partial pressure of nitrogen hydrogen and ammonia?

我想问，当达到平衡后，氮气，氢气和氨气的分压，分别是多少？

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It also introduces the concept of the minimal energy units in the metabolism, revises theoretic partial hydrogen pressure, gains its suitable scope and the optimal value.

进而引入细胞代谢最小能量子概念，对理论氢分压进行修正，得出沼气发酵适宜的理论氢分压范围和最佳氢分压。

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