Heat a wok or large skillet until hot. Add 4 ounces of the oil and stir-fry the pork, stirring with a spatula to break it into small pieces.

把铁锅或者一口大点的煎锅烧热，倒入4盎司油，大火爆炒猪肉末，用锅铲翻炒至肉末散开不结块。

youdao

And, so much oil springs up for that hot plate when we fry the beef.

和这么多的石油温泉为认为，热板，当我们南联盟的牛肉。

youdao

Fry chestnuts, maitake mushroom and Japanese ginkgo in hot oil. Drain and set aside.

把舞茸菇、栗子和日本白果用热油稍微炸香，捞起沥干待用。

youdao

When oil is hot, lay wedges into pan and fry both sides until well-crisped and deep golden brown, 8-10 minutes total.

WSJ: Rethink: Relish the Radish | Off Duty Spring 50

When the oil is hot, add the patties, in batches, and fry, turning once, untl golden on both sides, 6 to 8 minutes total.

CNN: Keftes de Prasa (Leek Fritters)

When the oil is hot but not yet smoking, add the chiles and Sichuan pepper and stir-fry briefly until they are crisp and the oil is spicy and fragrant.

NPR: Savoring The Spice In Kung Pao Chicken