High-starch sweet potato 高淀粉甘薯
British potato varieties of fine, high starch content, so after eating cooked up a very waxy, of course, to cook delicious.
英国土豆品种优良，淀粉含量高，做熟后吃起来很糯，烤熟了当然也好吃。
Sweet potato starch industry brings high concentration organic wastewater, it mainly contain sugar, protein, cellulose and fat etc.
红薯淀粉生产废水是高浓度有机废水，废水中主要含有糖类、蛋白质、纤维素、脂肪等污染物。
This paper focused on the effect on the edible potato starch films if the potato starch solution had been under high -pressure treatment during the processing.
研究了膜液的高压处理对马铃薯淀粉膜性能的影响。
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