High gluten wheat flour 高筋小麦粉
High-gluten wheat 强筋小麦
high gluten wheat variety 强筋小麦新品种
Taking the high gluten wheat Linyou 145 as example the effect of the nitrogen, phosphorus, potassium fertilizer application on the yield and quality has been studied.
以强筋小麦临优145为研究对象，分析氮、磷、钾肥配施对其产量与品质的影响。
The article expounds the effects of cultivation measures and environment factors on the quality of high gluten wheat, and put forword some cultivation measures systems.
主要阐述了栽培措施和环境因素对优质强筋小麦品质的影响，并提出了强筋小麦栽培技术体系。
Wheat gluten (glutenin) subunits include high molecular weight glutenin subunits (HMW-GS) and low molecular weight subunits (LMW-GS), and HMW-GS relate to the bread properties closely.
小麦籽粒谷蛋白亚基包括高分子量谷蛋白亚基(HMW - GS)和低分子量谷蛋白亚基(LMW - GS)，大量研究表明HMW - GS与面包烘烤品质有密切关系。
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