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high cholesterol

  • 高胆固醇:指血液中胆固醇含量过高。

网络释义专业释义

  高胆固醇

高胆固醇High cholesterol)血症,特别高 低密度脂蛋白胆固醇 (LDL)血症,能够增加动脉硬化和血管狭窄的风险,故易导致中风、冠心病。

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  胆固醇过高

(21)胆固醇过高High Cholesterol) (22)失眠或睡眠品质不佳(Insomnia)

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  高血脂

...高血脂;高血糖;肥胖超重, 代写代发中医皮肤科职称论文;主动脉硬化, 统计源核心论文发表;乙肝表面抗原 [gap=1425]Key words] age;fatty liver;hypertension;high cholesterol;high blood sugar;obesity and overweight;arteriosclerosis;hepatitis surface anti..

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  高胆固醇血症

... high cholesterol高胆固醇;胆固醇过高;高胆固醇血症 Cholesterol Synthesis胆固醇的合成 Cholesterol sensor胆固醇传感器 ...

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短语

high fat and high cholesterol 高脂高胆固醇

High Cholesterol Diet 利用高胆固醇膳食 ; 高胆固醇饮食组 ; 研究利用高胆固醇膳食 ; 用高胆固醇膳食

high-cholesterol 高胆固醇

high cholesterol LDL 高胆固醇

high density lipoprotein cholesterol 高密度脂蛋白胆固醇 ; 高密度脂蛋白 ; 胆固醇 ; 蛋白胆固醇

high fat high cholesterol 脂高胆固醇

Cholestin Cholesterol control High cholesterol 高胆固醇

high cholesterol foods 高胆固醇食物

 更多收起网络短语
  • 高脂血症 - 引用次数:24

    Conclusions The hyperlipidemia can be induced in rats with short time feeding with high fat diet,especially efficient for inducing hyperlipidemia of high cholesterol and low density lipoprotein.

    结论高脂饲料喂养法能在短时间内建立高脂血症大鼠模型,尤其对于高胆固醇型高脂血症及低密度脂蛋白型高脂血症效果明显。

    参考来源 - 高脂血症大鼠模型建立的动态研究
    胆固醇过高

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句原声例句权威例句

  • The power of red wine to counteract high cholesterol has been ballyhooed in the press.

    红酒中和胆固醇功效媒体上夸大了。

    《柯林斯英汉双解大词典》

  • This reduces the risk of heart disease and high cholesterol.

    降低心脏病胆固醇风险

    youdao

  • Specifically, the study found that men who ate alone more than twice a week had a greater risk of developing high blood pressure, high cholesterol and diabetes.

    具体来说研究发现,每周单独吃饭两次以上男性高血压胆固醇和糖尿病的风险大。

    youdao

更多双语例句
  • High blood pressure and high cholesterol levels in blood can increase your risk of heart disease.

    VOA: special.2011.06.28

  • Eating a high fat diet but one that's low in cholesterol can still potentially lead to high cholesterol levels.

    食用高脂但低胆固醇的食物,仍可导致胆固醇含量偏高

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • First of all, most people believe that their cholesterol level in their body is determined by how much cholesterol they actually consume, so foods high in cholesterol would be bad in that sense and foods low in cholesterol would be good.

    首先,大多数人以为体内的胆固醇含量,取决于胆固醇的实际摄入量,由此看来高胆固醇的食物确实对身体无益,而低胆固醇食物则是有益的

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

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