What these production foods had in common was high-temperature cooking which formed a crust or browning reaction. The acrylamide issue has had dramatic consequences for the manufacturers involved.

当这些食物经高温烹调时，常会形成硬痂和焦化反应，但是丙烯酰胺会发生戏剧性的变化结果，而这都是与生产商有关的。

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Cook your food to the proper temperature. The cooking will kill the microorganisms. However, you must get that high temperature to the very center of the meat.

用合适的温度烹饪你的食物。烹饪可以杀死微生物。但是，肉的中心也必须达到这个高温。

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Second, for cooking utensils, cooking in low temperature or cooking in high temperature after spread a layer of firm oil on the surface of cooking utensils.

其二，在锅具方面解决，比如降低烹饪温度；在锅具表面涂一层比较牢固的油脂后，再在较高温度下烹饪等。

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