High-gravity-fermentation 快速浓醪发酵
high gravity fermentation 浓醪发酵
high gravity fermentation technic 高浓发酵
high-gravity mash fermentation 浓醪发酵
very-high-gravity ethanol fermentation 高浓度乙醇发酵
very high gravity ethanol fermentation 超高浓度酒精连续发酵
In order to decrease the viscosity and ameliorate the effect of liquefaction in the high-gravity fermentation, the technological conditions of liquefaction were studied.
为了降低浓醪发酵中醪液的粘度，提高液化效果，对木薯酒精浓醪发酵中的液化工艺进行试验。
参考来源 - 木薯燃料酒精浓醪发酵工艺研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.
本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。
Single Cell Protein(SCP) was produced from distiller's grains, which came from high gravity ethanol fermentation of corn, by using Candida tropicalis in shake-flasks.
利用玉米原料酒精浓醪发酵产生的酒糟，对其培养热带假丝酵母生产SCP进行了初步的研究。
The viscosity reduction of broth in ethanol high gravity fermentation by using pectinase.
对利用果胶酶降低甘薯原料酒精高浓发酵时发酵醪的粘度进行了研究。
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