... Herbs Cream Sauce 新鲜香料酱汁 Assorted Wild Herbs in Sauce 拌野菜 Seafood with herbs sauce 香草海鲜总汇面 ...
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Inmodern French cooking, a bechamel is a quickly made milk-based foundationrequiring only the addition of butter, cream, herbs or other flavorings to turnit into a proper sauce.
在现代法式烹饪中，béchamel酱汁往往以牛奶打底，只要再加入一些黄油，奶油，香草或其他调味品很快就能调出一锅还算不错的酱汁来。
The sauce consists of cream, onions, and herbs.
这种酱料由奶油、洋葱和香草组成。
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