Combining with the experiments of heat treatment, heat action results are compared by using fast calculation math tool of heat action of arbitrarily distributed beam.
并结合热处理实验，采用任意分布光束热作用快速计算的数学工具对热作用结果进行比较研究。
The results also showed that Chitosan had stable antibacterial action after being treated with heat and it could keep instant flavouring kelp fresh and antiseptic.
实验结果也表明，经高温处理的水溶性壳聚糖的抗菌作用稳定，对即食调味海带具有保鲜防腐的效果。
The results also showed that Chitosan had stable antibacterial action after being treated with heat and it could keep instant flavo…
实验结果也表明，经高温处理的水溶性壳聚糖的抗菌作用稳定，对即食调味海带具有保鲜防腐的效果。
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